Seafood white gourd
1. the wax gourd will be delicious only after it is boiled until it is transparent, soft and rotten.2. if you like soup, you can add more water to it, and it will become white gourd seafood soup, which is as fresh and delicious as before.3. remove the fishy smell without cooking wine. Use white vinegar and white pepper to remove the fishy smell. It tastes good.
Step 1 . Prepare the required ingredients.
Step 2 . Pry open the scallop with a knife, take out the scallop meat, remove the viscera of the scallop, and then clean it.
Step 3 . Clean the shrimp, remove the shell and head, and remove the shrimp line.
Step 4 . Peel and flesh the wax gourd and slice it.
Step 5 . Put an appropriate amount of oil into the frying pan, first put garlic slices into it to stir fry until fragrant, then put shrimp heads into it to stir fry until fragrant, and stir fry the red oil of shrimp heads.
Step 6 . Add an appropriate amount of water, boil it, boil the delicious taste of shrimp head, and then throw it away.
Step 7 . Put the wax gourd in the pot and stir fry it.
Step 8 . Then cover the pot and cook until it is transparent.
Step 9 . Then put the processed scallops and shrimps into the pot and cook them together. When all the ingredients are cooked and the flavor is adjusted, you can turn off the heat and take them out of the pot.
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