Sauerkraut with white meat-You Are Foodie

By Hannah
98

Sauerkraut with white meat

This is a northeast dish. People in Northeast China will pickle cabbage every winter. This kind of pickled cabbage is different from those in the south. Stewed sauerkraut and fried sauerkraut are characteristic northeast dishes.

Main Ingredients

pickled cabbage 500 g
Cooked streaky pork 100g

Auxiliary Ingredients

scallion A moderate amount of
salt A moderate amount of

Step 1 . Main ingredients: shredded pickled cabbage, white meat

Step 2 . Slice the cooked white meat.

Step 3 . Boil water in the pot, add shredded pickled cabbage and bring to a boil, and add scallion.

Step 4 . Stew the white meat for 2 minutes and season with salt.

Step 5 . Take out the pot and put it into a bowl.

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