Sauerkraut with white meat-You Are Foodie

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Sauerkraut with white meat

By Hannah
98

Sauerkraut with white meat

This is a northeast dish. People in Northeast China will pickle cabbage every winter. This kind of pickled cabbage is different from those in the south. Stewed sauerkraut and fried sauerkraut are characteristic northeast dishes.

Main Ingredients

pickled cabbage 500 g
Cooked streaky pork 100g

Auxiliary Ingredients

scallion A moderate amount of
salt A moderate amount of

Sauerkraut with white meat

Step 1 . Main ingredients: shredded pickled cabbage, white meat

Sauerkraut with white meat

Step 2 . Slice the cooked white meat.

Sauerkraut with white meat

Step 3 . Boil water in the pot, add shredded pickled cabbage and bring to a boil, and add scallion.

Sauerkraut with white meat

Step 4 . Stew the white meat for 2 minutes and season with salt.

Sauerkraut with white meat

Step 5 . Take out the pot and put it into a bowl.

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