Boiled rice noodles with stinky tofu-You Are Foodie

By Iris
34

Boiled rice noodles with stinky tofu

Yunnan people eat stinky tofu in a variety of ways, including frying, frying, roasting, stewing, boiling and steaming. I have eaten baked stinky tofu, fried stinky tofu, fried stinky tofu, steamed stinky tofu with chopped peppers, boiled fish with stinky tofu, fried stinky tofu with green garlic, etc. Today, I would like to introduce a snack made of stinky tofu. It is both a breakfast for Yunnan people and a street snack in Yunnan. This breakfast snack is called stinky tofu boiled rice noodles.

Main Ingredients

Stinky tofu 15
Rice Noodles 300 g

Auxiliary Ingredients

Seasonings

Cooking wine appropriate amount
Chicken essence appropriate amount
Light soy sauce appropriate amount
Thirteen spices appropriate amount
garlic A moderate amount of
ginger appropriate amount
thick chilli sauce A tspful

If you like spicy food, you can put some millet spicy food or oil spicy food to taste better.

Step 1 . Put the rice noodles you bought back into a hot pot and blanch them to make them soft. The rice noodles I bought are semi dry. When boiled, they are softer, smoother and more hygienic.

Step 2 . Take out the hot and soft rice noodles and soak them in cold water for a while. You can directly soak the rice noodles in the water and then take them out to control the water when you eat them, but the soaking time should not be too long. It is easy to break the rice noodles after soaking them for a long time.

Step 3 . Put a little oil in the casserole, and then add fat and lean minced meat to stir fry.

Step 4 . Add some minced ginger and garlic, and stir fry with half a spoonful of cooking wine to remove the fishy smell.

Step 5 . Add a spoonful of chili sauce and a little thirteen spices and stir fry to make red oil. Chili sauce can be bean paste or Laoganma. Just put it in as you like.

Step 6 . Put in a bowl of bone soup and boil it. If there is no bone soup, you can use water.

Step 7 . After the water boils, put the stinky tofu and boil for five minutes until the stinky tofu is cooked and swollen. At this time, the stinky tofu is very soft and tender.

Step 8 . At this time, add an appropriate amount of pickles and cook for three minutes to bring out the sour taste.

Step 9 . Add an appropriate amount of salt to taste.

Step 10 . Add an appropriate amount of raw soy sauce and chicken essence to season.

Step 11 . Add a bowl of rice noodles and boil.

Step 12 . Put a proper amount of leeks into the pot and scald until cooked.

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