Pan fried plum blossom meat-You Are Foodie

By Valerie
13

Pan fried plum blossom meat

The plum blossom meat fried in the pan is very fragrant. The meat soaked in the Daxi barbecue sauce doesn't need any seasoning. The meat is very smooth and tender. It tastes delicious. The king of vegetables broccoli can not only satisfy the taste, but also enrich the nutrition. The meat and vegetables match well. It can be served with rice, which is simple and easy to make.

Main Ingredients

Plum meat 400 g

Auxiliary Ingredients

vegetable oil appropriate amount
Barbecue sauce appropriate amount
Carrot A moderate amount of
Broccoli A moderate amount of

Step 1 . Main ingredients, Daxi barbecue sauce, plum blossom meat

Step 2 . Slice plum blossom meat into large slices

Step 3 . Add Daxi barbecue sauce, mix well, and submerge for half an hour

Step 4 . Cut broccoli into small flowers and carrots into small pieces. Add a small spoon of refined salt and vegetable oil to the boiling water. Put broccoli and carrots into the water and scald them. Take them out too cold and control the water content

Step 5 . Add an appropriate amount of vegetable oil to the green pan, add plum blossom meat and fry until done

Step 6 . Place the fried plum blossom meat on the plate, broccoli and carrots aside

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