
Steamed buns with patterns
Give the most common steamed bread some color to see.Steamed buns will not shrink rapidly until they are opened after 5 minutes.

Step 1 . Steamed pumpkin is added to flour to make yellow dough. Carrots are juiced to make orange dough. Add water to white flour to make white dough. The ratio of flour to liquid is about 2:1. Add water slowly to the flour. Cover with plastic wrap and ferment in a warm place until it is twice as large.

Step 2 . Sprinkle an appropriate amount of dry flour on the fermented dough and knead them well respectively.

Step 3 . First, make orange steamed bread: divide the yellow pumpkin dough into 6 pieces and twist them into strips about the thickness of your fingers.

Step 4 . Take a piece of white dough, roll it into pieces about 3mm thick, put the yellow noodles on the white crust, and cut off the excess noodles at both ends.

Step 5 . Wrap the yellow noodles with white dough. Use as many dough as the noodles are thick. Cut off the excess dough and pinch it tightly.

Step 6 . Make 6 items respectively.

Step 7 . Take a noodle and sort out the shape of orange petals.

Step 8 . Tidy up all the noodles.

Step 9 . Brush a little water on the side of the noodles, align the ends of the two noodles with the ends, and stick them together.

Step 10 . Stick all the noodles together. Sort out the shape a little.

Step 11 . Take a piece of yellow dough and roll it into pieces about 4mm thick.

Step 12 . Wrap the orange petals in step 10 and pinch them tightly.

Step 13 . Cut off both ends.

Step 14 . Then cut it into appropriate size and sort out the shape of the cut orange.

Step 15 . Put the steamed bread into the cage covered with wet cloth.

Step 16 . Then make flowers: remove an appropriate amount of carrot dough, divide it into 6 pieces, round and smooth it.

Step 17 . The yellow pumpkin dough is made into stamens and placed in the middle, and the carrot dough is placed around.

Step 18 . Use a scraper to press out lines on the petals.

Step 19 . Use a bamboo stick or toothpick to pierce some small holes in the stamens, and the steamed bread with flowers will be done well.

Step 20 . Mix and knead the remaining carrot dough and white dough to make marbled steamed bread.

Step 21 . Put it on the cage covered with wet cloth. Wake up all the steamed buns for another 30 minutes.

Step 22 . Put cold water on the pot, bring to a boil over medium high heat, and turn to medium heat for steaming for about 15 minutes after steam emerges. Turn off the heat and simmer for 5 minutes before boiling.

Step 23 . Take a group photo.

Step 24 . Steamed buns with flowers.

Step 25 . Orange steamed bread.

Step 26 . Marble steamed bread.
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