Thai spicy and sour boneless chicken feet
Step 1 . Divide the boneless chicken claw into two. Add green onions, ginger, cooking wine and pepper, and blanch for 8 ~ 10 minutes to remove the fishy smell.
Step 2 . Minced ginger and garlic, diced millet and pepper. Slice a small part of the lemon and squeeze the juice with half prepared. Cut citronella into oblique sections and coriander into sections for standby.
Step 3 . Peel and cut cucumber into sections for standby.
Step 4 . Immediately put the chicken feet that have been blanched into ice water for 10 minutes.
Step 5 . Put a bowl of boiled chicken soup in it for standby.
Step 6 . Put the cut seasoning into the basin.
Step 7 . Add chicken feet, cucumber and coriander, and squeeze in lemon juice. Pour in soy sauce, sugar, aged vinegar, white vinegar and sweet spicy sauce.
Step 8 . Grab it evenly with disposable gloves, and adjust it by yourself if the taste is not enough.
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