Tomato beef
Step 1 . Prepare the ingredients and thaw the fat cattle slightly.
Step 2 . Remove the old roots of Flammulina velutipes, boil the water, blanch the water and soften it. Cool the water to keep the taste of Flammulina velutipes crisp.
Step 3 . Boil water, add a little wine, add fat cattle blanch water, and change color.
Step 4 . Heat the oil, add diced tomatoes and ginger slices, and stir fry for one minute.
Step 5 . Add an appropriate amount of water and bring to a boil.
Step 6 . Add tomato sauce or tomato sauce, and there is "haorenjia sunshine tomato hot pot seasoning" at home.
Step 7 . Add Flammulina velutipes and beef, add a little salt and oil consumption, stir well, cook over high heat for one minute, sprinkle with scallions, and then come out of the pot.
Step 8 . Close up, perfect!
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