Tomato beef-You Are Foodie

By Ivy
97

Tomato beef

Main Ingredients

Auxiliary Ingredients

scallion A little
ginger appropriate amount

Seasonings

Cooking wine few
Oyster sauce 1 spoon
ketchup 2 spoons
salt A moderate amount of

Step 1 . Prepare the ingredients and thaw the fat cattle slightly.

Step 2 . Remove the old roots of Flammulina velutipes, boil the water, blanch the water and soften it. Cool the water to keep the taste of Flammulina velutipes crisp.

Step 3 . Boil water, add a little wine, add fat cattle blanch water, and change color.

Step 4 . Heat the oil, add diced tomatoes and ginger slices, and stir fry for one minute.

Step 5 . Add an appropriate amount of water and bring to a boil.

Step 6 . Add tomato sauce or tomato sauce, and there is "haorenjia sunshine tomato hot pot seasoning" at home.

Step 7 . Add Flammulina velutipes and beef, add a little salt and oil consumption, stir well, cook over high heat for one minute, sprinkle with scallions, and then come out of the pot.

Step 8 . Close up, perfect!

* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!