Braised small rubber fish with Sha Cha sauce-You Are Foodie

By Bernard
50

Braised small rubber fish with Sha Cha sauce

Main Ingredients

Small rubber fish 670 grams

Auxiliary Ingredients

salt A moderate amount of
White sugar appropriate amount
Raw smoke appropriate amount
Cooking wine appropriate amount
Sand tea sauce appropriate amount
Scallion section appropriate amount
Ginger slices appropriate amount

Step 1 . Ingredients: small rubber fish, ginger slices, scallions, sand tea sauce

Step 2 . Remove the head and viscera of the small rubber fish, peel and wash it, and take it out for use.

Step 3 . Pour oil into the wok and heat it up. Put ginger slices into the wok.

Step 4 . Then, put in the washed small rubber fish and add an appropriate amount of cooking wine.

Step 5 . Flip it.

Step 6 . Then, add an appropriate amount of water.

Step 7 . Add an appropriate amount of sand tea sauce.

Step 8 . Add an appropriate amount of raw extract.

Step 9 . Add an appropriate amount of sugar.

Step 10 . Add an appropriate amount of salt.

Step 11 . Season and boil.

Step 12 . Finally, cook until the soup is thick, put in the scallions, and serve.

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Cooking Steps