Braised small rubber fish with Sha Cha sauce-You Are Foodie

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Braised small rubber fish with Sha Cha sauce

By Bernard
50

Braised small rubber fish with Sha Cha sauce

Main Ingredients

Small rubber fish 670 grams

Auxiliary Ingredients

salt A moderate amount of
White sugar appropriate amount
Raw smoke appropriate amount
Cooking wine appropriate amount
Sand tea sauce appropriate amount
Scallion section appropriate amount
Ginger slices appropriate amount

Braised small rubber fish with Sha Cha sauce

Step 1 . Ingredients: small rubber fish, ginger slices, scallions, sand tea sauce

Braised small rubber fish with Sha Cha sauce

Step 2 . Remove the head and viscera of the small rubber fish, peel and wash it, and take it out for use.

Braised small rubber fish with Sha Cha sauce

Step 3 . Pour oil into the wok and heat it up. Put ginger slices into the wok.

Braised small rubber fish with Sha Cha sauce

Step 4 . Then, put in the washed small rubber fish and add an appropriate amount of cooking wine.

Braised small rubber fish with Sha Cha sauce

Step 5 . Flip it.

Braised small rubber fish with Sha Cha sauce

Step 6 . Then, add an appropriate amount of water.

Braised small rubber fish with Sha Cha sauce

Step 7 . Add an appropriate amount of sand tea sauce.

Braised small rubber fish with Sha Cha sauce

Step 8 . Add an appropriate amount of raw extract.

Braised small rubber fish with Sha Cha sauce

Step 9 . Add an appropriate amount of sugar.

Braised small rubber fish with Sha Cha sauce

Step 10 . Add an appropriate amount of salt.

Braised small rubber fish with Sha Cha sauce

Step 11 . Season and boil.

Braised small rubber fish with Sha Cha sauce

Step 12 . Finally, cook until the soup is thick, put in the scallions, and serve.

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