Cooking Steps

Braised small rubber fish with Sha Cha sauce

Braised small rubber fish with Sha Cha sauce

Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Braised small rubber fish with Sha Cha sauce
Step 1 . Ingredients: small rubber fish, ginger slices, scallions, sand tea sauce
Braised small rubber fish with Sha Cha sauce
Step 2 . Remove the head and viscera of the small rubber fish, peel and wash it, and take it out for use.
Braised small rubber fish with Sha Cha sauce
Step 3 . Pour oil into the wok and heat it up. Put ginger slices into the wok.
Braised small rubber fish with Sha Cha sauce
Step 4 . Then, put in the washed small rubber fish and add an appropriate amount of cooking wine.
Braised small rubber fish with Sha Cha sauce
Step 5 . Flip it.
Braised small rubber fish with Sha Cha sauce
Step 6 . Then, add an appropriate amount of water.
Braised small rubber fish with Sha Cha sauce
Step 7 . Add an appropriate amount of sand tea sauce.
Braised small rubber fish with Sha Cha sauce
Step 8 . Add an appropriate amount of raw extract.
Braised small rubber fish with Sha Cha sauce
Step 9 . Add an appropriate amount of sugar.
Braised small rubber fish with Sha Cha sauce
Step 10 . Add an appropriate amount of salt.
Braised small rubber fish with Sha Cha sauce
Step 11 . Season and boil.
Braised small rubber fish with Sha Cha sauce
Step 12 . Finally, cook until the soup is thick, put in the scallions, and serve.
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