Chinese Yam Cake-You Are Foodie

By Berg
58

Chinese Yam Cake

There are two reasons why it is not easy to say love for the framed cake. One is that the difficulty of mounting the cake is too complicated to think about; The second is the most important thing. I think there is too much cream and too much calories. I really dare not eat more. These days, I have been thinking about what ingredients can be used to replace cream, which will not affect the taste, but also reduce the amount of calories. The result reminds me of yam. Originally, I bought yam to make yam cake. It has been steamed and pressed into mud, but it hasn't moved yet. It's just a good time to try it as a cake decoration. I thought the Chinese yam paste for mounting flowers should be more delicate, so I sifted it, then mixed the Chinese yam paste with milk to the consistency that can be mounted flowers, and added a few drops of edible pigment, and the cake of mounting flowers with Chinese yam paste was born.

Main Ingredients

Auxiliary Ingredients

Condensed milk A moderate amount of
milk A moderate amount of
Edible pigment appropriate amount
Chocolate Cream appropriate amount

The yam paste needs to be sifted to make its head delicate. Because it needs to pass through the flower mounting mouth, if the flower mounting mouth is smooth. Use milk to adjust the consistency of yam mud, and properly add some condensed milk to make yam mud a little sweet.

Step 1 . Bake two 6-inch Qifeng cakes.

Step 2 . Turn it upside down and let it cool naturally. One cake is the head of qiaohu, and the other cake is the body, arms and ears of qiaohu. If you want to put stuffing in the middle of the head cake, you can cut the cake and put stuffing in it.

Step 3 . Prepare chocolate sauce and food coloring.

Step 4 . Yams are steamed and pressed into mud, sieved, and then mixed with milk to a degree that they can be mounted. (put some condensed milk to adjust the taste)

Step 5 . Divide into small portions and dot a few drops of pigment respectively.

Step 6 . Put it into the flower mounting bag and use the round mouth to mount it.

Step 7 . Beat 200 grams of light cream + 20 grams of granulated sugar to spare.

Step 8 . One cake is qiaohu's face, the other cake is half round, and the rest is qiaohu's ears and arms. Put it well.

Step 9 . First spread cream on your face.

Step 10 . Spread it evenly bit by bit. Just try to be flat.

Step 11 . Then use a toothpick (I use a small awl) to draw qiaohu's facial features and clothes.

Step 12 . Squeeze chocolate sauce on the scratch after painting.

Step 13 . One color at a time. The embossed cake made of yam mud is nutritious and delicious.

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