Potato rolls-You Are Foodie

By Cynthia
19

Potato rolls

Friday, Christmas night.It's the weekend again.I haven't published recipes and logs for a long time, mainly because of my laziness.Too lazy to take photos, too lazy to code words.Maybe it's because I talk too much in the program every day. I always feel that it's easier to say than to do.Potato rolls, made more than two months ago, have not been posted online.Shredded potatoes can also be replaced with shredded radish, shredded pork with green pepper, chicken leg meat, etc. as long as you like.

Main Ingredients

Auxiliary Ingredients

Semen sesami nigrum A moderate amount of
Chicken essence appropriate amount
salt A moderate amount of
Vinegar appropriate amount
Extremely delicious soy sauce appropriate amount
Dry pepper appropriate amount
Sichuan Pepper appropriate amount
garlic A moderate amount of
ginger appropriate amount
scallion A moderate amount of

Ps:1. The consistency of the batter should be scooped up with a spoon, and a thin line can be pulled out when pouring out. Be careful not to be too thin. The cake made of too thin batter is too soft and difficult to form. After a while, the batter will make the pancake stronger.2. To make potato shreds crisp and refreshing, there are three tips: first, add a little white vinegar after changing the water twice. 2、 After blanching, put it into cold water for standby. 3、 Stir fry quickly over high heat.3. The non stick pot can be kept free of oil, and the whole process is over a low heat.4. Put the fried dough cake in the pot and cover it with a lid, or put it on the plate and cover it with a damp cloth for standby, otherwise the dough cake will become dry and hard.

Step 1 . Add an appropriate amount of water to the flour and stir it into a batter. Mix it well and let it stand for 15 minutes. In this way, it will be easier to bake later. (the consistency of the batter should be scooped up with a spoon, and a thin line can be pulled out when pouring out. Be careful not to be too thin. If it is too thin, the baked cake is too soft and difficult to form.)

Step 2 . Use the noodle time to treat vegetables: wash and cut potato shreds and soak them in water for standby. (if you want the shredded potato to be crisp and refreshing, you can change the water twice and add a little white vinegar, then blanch the water and then add cold water, and finally fry it quickly over a high fire.)

Step 3 . Change the knife with green onions, ginger and garlic, a spoon of delicious soy sauce, 1/3 spoon of vinegar for standby, and shred green peppers for standby.

Step 4 . Let's bake Pancakes: heat the non stick pan, turn down the heat, pour in an appropriate amount of batter, spread it evenly, sprinkle a little black sesame seeds for decoration, and fry until one side turns yellow. (because the non stick pot is used, there is no oil. If it is an ordinary pot, it should be brushed with a thin layer of oil. Pay attention to low heat throughout the whole process.)

Step 5 . One side is fried. When you can turn it over with a spatula, turn it over and fry the other side.

Step 6 . Put the fried dough cake into the pot and cover it with a lid, or put it on the plate and cover it with a wet cloth for standby, otherwise the dough cake will become dry and hard.

Step 7 . Next, stir fry: heat the pot and cool the oil. After the oil is hot, add green onions, ginger, garlic, pepper, dry pepper and stir fry the pot until fragrant.

Step 8 . Add shredded potatoes and stir fry until raw.

Step 9 . Add green pepper, then add delicious soy sauce and vinegar, and stir well. At this time, the green pepper is also broken.

Step 10 . Add salt and chicken essence into the pot.

Step 11 . Roll shredded potatoes into the dough and eat.

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