Fried lotus beans with crispy bacon-You Are Foodie

By Armstrong
23

Fried lotus beans with crispy bacon

The lotus bean is mild in nature and sweet in taste. It has the effects of calming the middle and lower Qi, promoting urination and relieving sore poison. It can benefit the spleen and stomach, generate fluid and quench thirst, eliminate hiccups, stop diarrhea and dysentery, quench thirst and milk, and treat constipation. Regular consumption has curative effects on spleen and stomach weakness, fullness of lower abdomen, vomiting and diarrhea, postpartum milk retention, fever and thirst. Its seeds are crushed, ground and applied externally to remove carbuncle and swelling. Cooked with glutinous rice and red dates, it has the effects of Tonifying the spleen and stomach, warming and removing the cold, generating fluid and tonifying deficiency, and strengthening muscle and body.

Main Ingredients

bacon 1 piece
snow pea A moderate amount of

Auxiliary Ingredients

sugar 1 tsp

Do not put salt in the fried bacon, or it will be too salty

Step 1 . Tear off the beans and wash them for standby. Soak the bacon one day in advance and remove the salt

Step 2 . Cut the meat into thin slices

Step 3 . Put oil into the pot and fry the bacon until done

Step 4 . When the meat turns dark, pour in the Dutch beans and stir fry

Step 5 . The Dutch beans are easy to be cooked and fried for twoorthree minutes. If it takes too long, it will not be crisp. Add a small sugar to make it fresh

Step 6 . Plate loading

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