Homemade healthy appetizer: Hawthorn roll
A few days ago, several friends took part in offline activities together. One of them brought his own Hawthorn roll. After eating it, he immediately aroused my appetite. When he came home, he began to plan to buy some Hawthorn that day and cook it himself. He usually had to go to work. When he came home at night, he would not only cook and clean up the house, but also help the children with their homework. I didn't have much time to toss about food, so he put the Hawthorn in the refrigerator for several days after he bought it and began to work, This time, the tools are quite complete, and the taste is great. It is much better than last year. Even the children who don't like Hawthorn say it's delicious. After taking it to school once, they still need to take it to share it with their classmates.1. In the process of making Hawthorn in the bread machine, stir it several times with chopsticks2. Hawthorn mud should be thinned as much as possible to make it easier to dry. If you want to make it faster, you can bake it in an oven at medium and low temperature
Step 1 . After washing the hawthorn, drain the water and cut it in half with a knife to remove the core
Step 2 . Put the cored Hawthorn in the bucket of the toaster and add the prepared water
Step 3 . The toaster selects the jam making function and starts the toaster
Step 4 . After the work of the toaster is completed, put the prepared Hawthorn sauce and powdered sugar into the cup of the cooking machine, and start the cooking machine to make mud
Step 5 . Pour the beaten Hawthorn mud on the oilpaper and spread it out
Step 6 . After one day and one night, cut small pieces and roll them into rolls to complete the production
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