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Cold gluten
Gluten is a kind of plant protein, which is composed of gluten protein and gluten protein. Gluten, especially its protein content, is higher than lean pork, chicken, eggs and most bean products. It is a high protein, low fat, low sugar and low calorie food. It also contains calcium, iron, phosphorus, potassium and other trace elements. It is a traditional food.
Step 1 . Prepare the ingredients.
Step 2 . Cut the gluten into strips, shred the onions, and cut the shallots into small sections.
Step 3 . Put soy sauce, chicken powder, salt, sugar, vinegar and sesame oil into a small bowl.
Step 4 . Add chili oil.
Step 5 . Stir to make it mixed evenly.
Step 6 . Pour it into the gluten, stir well and taste it.
Step 7 . The finished product is sour and spicy, fresh and delicious.
Step 8 . Finished product picture, low fat health preservation.
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