Cooking Steps

Cold gluten

Cold gluten

Gluten is a kind of plant protein, which is composed of gluten protein and gluten protein. Gluten, especially its protein content, is higher than lean pork, chicken, eggs and most bean products. It is a high protein, low fat, low sugar and low calorie food. It also contains calcium, iron, phosphorus, potassium and other trace elements. It is a traditional food.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Cold gluten
Step 1 . Prepare the ingredients.
Cold gluten
Step 2 . Cut the gluten into strips, shred the onions, and cut the shallots into small sections.
Cold gluten
Step 3 . Put soy sauce, chicken powder, salt, sugar, vinegar and sesame oil into a small bowl.
Cold gluten
Step 4 . Add chili oil.
Cold gluten
Step 5 . Stir to make it mixed evenly.
Cold gluten
Step 6 . Pour it into the gluten, stir well and taste it.
Cold gluten
Step 7 . The finished product is sour and spicy, fresh and delicious.
Cold gluten
Step 8 . Finished product picture, low fat health preservation.
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