Stir fried leeks
In winter, you can't live without leek. Leek is also called aphrodisiac, which is good for nourishing the kidney. Yaozhu is rich in multi clock nutrients. Therefore, leek, yaozhu and ham sausage meet skillfully and combine beautifully, which makes this salty and fresh food, simple nutrition and delicious. If you like it, have a look；Kwai should not be cooked lightly. Add less seasoning to keep the flavor of the scallop.
Step 1 . Wash the leeks and cut them into inch sections
Step 2 . Ham sausage slices
Step 3 . Marinate the scallops with a little salt, cooking wine and pepper for 10 minutes
Step 4 . Add the bottom oil in the pot and stir fry the scallops with 70% heat
Step 5 . Add ham sausage and stir fry quickly
Step 6 . Add leeks
Step 7 . Add salt, stir fry quickly, turn off the heat and add chicken essence
Step 8 . Plate loading
Step 9 . finished product
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
