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Corn milk toast
The corn is sweet and the milk is mellow. This simple and wonderful drink is added to the toast. Otherwise, it will make the corn milk toast more fragrant and attractive!
Step 1 . Put 1 bowl of fruit and corn and 2 bowls of milk together and soak for 15 minutes
Step 2 . Use the wall breaker to make fine slurry
Step 3 . Take 120 grams of corn milk and 100 grams of high flour, and put yeast in the toaster
Step 4 . Mix well and ferment twice, add 150g high flour and 100g sugar, salt and corn milk
Step 5 . Mix well and add olive oil
Step 6 . Mix until a little film comes out
Step 7 . Static fermentation
Step 8 . The dough is 2.5 times larger
Step 9 . Take out the dough and exhaust. Divide it into three parts and relax for 15 minutes
Step 10 . Roll each dough into large pieces
Step 11 . Patch overlap
Step 12 . Then roll it into strips
Step 13 . Roll up
Step 14 . Put the dough in the toast mold
Step 15 . Ferment until 7 points are full
Step 16 . Bake in the oven at 180 degrees for about 40 minutes, and then let it cool before eating
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