Cooking Steps

Corn milk toast
  • By Benedict
  • 99

Corn milk toast

 The corn is sweet and the milk is mellow. This simple and wonderful drink is added to the toast. Otherwise, it will make the corn milk toast more fragrant and attractive!
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Corn milk toast
Step 1 . Put 1 bowl of fruit and corn and 2 bowls of milk together and soak for 15 minutes
Corn milk toast
Step 2 . Use the wall breaker to make fine slurry
Corn milk toast
Step 3 . Take 120 grams of corn milk and 100 grams of high flour, and put yeast in the toaster
Corn milk toast
Step 4 . Mix well and ferment twice, add 150g high flour and 100g sugar, salt and corn milk
Corn milk toast
Step 5 . Mix well and add olive oil
Corn milk toast
Step 6 . Mix until a little film comes out
Corn milk toast
Step 7 . Static fermentation
Corn milk toast
Step 8 . The dough is 2.5 times larger
Corn milk toast
Step 9 . Take out the dough and exhaust. Divide it into three parts and relax for 15 minutes
Corn milk toast
Step 10 . Roll each dough into large pieces
Corn milk toast
Step 11 . Patch overlap
Corn milk toast
Step 12 . Then roll it into strips
Corn milk toast
Step 13 . Roll up
Corn milk toast
Step 14 . Put the dough in the toast mold
Corn milk toast
Step 15 . Ferment until 7 points are full
Corn milk toast
Step 16 . Bake in the oven at 180 degrees for about 40 minutes, and then let it cool before eating
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