Hakka Bacon-You Are Foodie

By Cara
92

Hakka Bacon

Main Ingredients

Serve meat 1000 g

Auxiliary Ingredients

Step 1 . Marinate the meat with salt for one night, and then wash it with warm water

Step 2 . Wash the meat pickled for one night and dry it

Step 3 . In addition to salt, put all ingredients in it and marinate it with meat for another night

Step 4 . Take it up and dry it the next day

Step 5 . It dried after a week

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