Dongrong Wuren moon cake-You Are Foodie

By Winifred
41

Dongrong Wuren moon cake

The genuine wax gourd paste made a few days ago came for this purpose. Wax gourd paste can be used in moon cake filling to improve the taste. The traditional moon cakes with five kernels are mostly made of cooked glutinous rice flour or cooked flour, and the taste of the moon cakes is slightly tough. Instead, wax gourd paste is used as stuffing. The taste is delicate and soft. After using the commercially available five kernel moon cake stuffing, I always wanted to try to use the homemade wax gourd Rong as the stuffing. Finally, I took the trouble to make winter melon paste, and tried to produce a winter paste moon cake with five kernels in a gap. I was worried about my lack of experience and the possibility of bursting or collapsing during baking. The final result was very satisfactory. The feedback result was that the taste was good, which was better than the traditional cake powder version.

Main Ingredients

Auxiliary Ingredients

Egg liquid A moderate amount of
Cantonese pastry dough 412g

The materials used for various nuts and preserved fruits are not very particular. They are only based on the amount of their own materials and the convenience of calculation. It is not necessary to fully comply with these data.

Step 1 . Prepare the filling

Step 2 . Cut all kinds of nuts and nuts into small pieces, pour them into a large bowl together with white sugar, and mix well

Step 3 . Add rose paste and oil, mix well

Step 4 . Add winter melon paste

Step 5 . Grasp and pinch evenly

Step 6 . Divide the prepared filling into small balls of 18G, and divide the dough into 12g

Step 7 . Take a piece of cake skin, flatten it, and put in the filling

Step 8 . wrap up

Step 9 . Close the mouth and round it one by one

Step 10 . Sprinkle a small amount of flour in the moon cake mold and shake evenly

Step 11 . Pour out the excess flour and put it into the moon cake

Step 12 . Press out the pattern and put it into the baking tray. Put the baking tray into the oven preheated at 200 ° C and bake for about 10 minutes

Step 13 . After the surface is shaped, take out the brush egg liquid and put it back into the oven for about 15 minutes

Step 14 . The surface is golden

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