Soybean Milk
JuicingNote: when cooking soybean milk, the best person should look at it or do not cover the pot. It will easily come out when it is boiled. Beans or soybean milk must be cooked, otherwise it will have astringent taste and taste bad
Step 1 . The first step is to soak the soybeans in cold water for two hours
Step 2 . After soaking the soybeans, pour them into the juicer and add cold boiled water. Add more water, and then start juicing,
Step 3 . Pour the squeezed soybean milk into the filter screen to filter one side and remove the bean dregs
Step 4 . Then pour the filtered soymilk into the pot and boil it
Step 5 . When the soymilk is cooked, it tastes authentic and depends on personal taste. You can also add some sugar appropriately
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