Papaya Euphorbia officinalis-You Are Foodie

By Ford
67

Papaya Euphorbia officinalis

Generally speaking, the darker the color, the higher the nutritional value of fruits and vegetables. The flesh of papaya is bright red and contains a lot of carotene. Carotene is a natural antioxidant. Eating papaya often can achieve the effect of cancer prevention. Papaya can be used for whitening and breast enhancement. It tastes sweet. It can be eaten raw or stewed. It is not cold or dry in nature. It is mild and suitable for human body to absorb more fully.

Main Ingredients

Papaya half
butter 20g
cream 200ml
egg 1
milk 200ml
flour 100g

Auxiliary Ingredients

Granulated sugar 20g

1. The sweetness of sugar can be controlled by yourself, and the sweetness not exceeding that of cream is the best2. Because it contains fruit, the same cream is not greasy3. One of the fruits can be replaced with strawberries, kiwi fruit and mango, as you like4. Better taste after cold storage

Step 1 . Prepare ingredients

Step 2 . Mix the eggs and sugar and stir well

Step 3 . Add milk in several times and stir well

Step 4 . Still add flour in several times and stir well

Step 5 . Add melted butter

Step 6 . Filter it again, and the batter can be more delicate

Step 7 . Pour an appropriate amount of batter into the frying pan and fry it over low heat

Step 8 . You can turn the cake upside down and bake it for a while

Step 9 . Let the spread crust cool

Step 10 . Beat the cream

Step 11 . Papaya bisection

Step 12 . Remove seeds and cut into pieces of appropriate size

Step 13 . Spread cream on the middle of the crust

Step 14 . Put papaya pieces on it

Step 15 . Fold it in half up, down, left and right, and then turn it over and put it on the plate

Step 16 . Cut it in the middle, and it tastes better after refrigeration

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