Papaya Euphorbia officinalis
Generally speaking, the darker the color, the higher the nutritional value of fruits and vegetables. The flesh of papaya is bright red and contains a lot of carotene. Carotene is a natural antioxidant. Eating papaya often can achieve the effect of cancer prevention. Papaya can be used for whitening and breast enhancement. It tastes sweet. It can be eaten raw or stewed. It is not cold or dry in nature. It is mild and suitable for human body to absorb more fully.1. The sweetness of sugar can be controlled by yourself, and the sweetness not exceeding that of cream is the best2. Because it contains fruit, the same cream is not greasy3. One of the fruits can be replaced with strawberries, kiwi fruit and mango, as you like4. Better taste after cold storage
Step 1 . Prepare ingredients
Step 2 . Mix the eggs and sugar and stir well
Step 3 . Add milk in several times and stir well
Step 4 . Still add flour in several times and stir well
Step 5 . Add melted butter
Step 6 . Filter it again, and the batter can be more delicate
Step 7 . Pour an appropriate amount of batter into the frying pan and fry it over low heat
Step 8 . You can turn the cake upside down and bake it for a while
Step 9 . Let the spread crust cool
Step 10 . Beat the cream
Step 11 . Papaya bisection
Step 12 . Remove seeds and cut into pieces of appropriate size
Step 13 . Spread cream on the middle of the crust
Step 14 . Put papaya pieces on it
Step 15 . Fold it in half up, down, left and right, and then turn it over and put it on the plate
Step 16 . Cut it in the middle, and it tastes better after refrigeration
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