Cherry meat
It is one of the famous dishes in Northeast China. It is bright red, sour, sweet and salty. It looks like a cherry, so it is called cherry meat. It is a traditional dish spread in Northeast China. It is similar to pot stuffed meat. It is sour, sweet, crisp, tender and delicious. It is deeply loved by people, especially women.The tenderloin can also be cut into small pieces. The sour and sweet taste can be adjusted according to your preference.
Step 1 . Prepare the ingredients
Step 2 . Chopped scallion and ginger for standby
Step 3 . Tenderloin, cut into large pieces 2 cm thick
Step 4 . Cut it two-thirds deep. Be careful not to cut it off. Cut it to the end by the knife
Step 5 . Then cut it horizontally to form a cross knife
Step 6 . Cut three knives horizontally and vertically, and cut into small pieces
Step 7 . Shredded scallion
Step 8 . Add egg liquid to the cut meat, stir well with starch, and simmer for ten minutes
Step 9 . Add refined salt, cooking wine, sugar, vinegar, chicken essence, ketchup and starch into the small bowl, and mix them with the marinade for standby
Step 10 . When the oil in the pot is 5 ~ 60% hot, put the meat into it and fry it. After fixing the shape, fish noodles with a little yellow color
Step 11 . When my oil temperature returns, put the meat in again and fry it again
Step 12 . Remove the oil control
Step 13 . Leave the bottom oil in the spoon, add scallions and ginger, stir fry, and add yuan scallions
Step 14 . Stir fry with the marinade
Step 15 . Lower into the meat segment
Step 16 . Turn the spoon over and cover it evenly
Step 17 . Finished product drawing
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