Honey fried dough twist
The air in northern winter is cold and dry. Proper consumption of honey can nourish and moisten dryness.This roasted honey is small fried dough twist, fragrant and crispy. Compared with fried fried dough twist, you don't have to worry about eating too much fat. It's healthy and less oil. It's a good snack choice.Each oven has different power. Please flexibly set the baking time and temperature according to the actual situation.
Step 1 . First break the eggs with a cooking stick.
Step 2 . Soften the butter at room temperature, add honey and powdered sugar and stir well.
Step 3 . Add the egg liquid several times and stir it into a uniform paste.
Step 4 . Sift in low powder and baking powder.
Step 5 . Mix well with a rubber scraper.
Step 6 . Simply knead the dough with your hands.
Step 7 . Use 15 grams of dough and twist into strips.
Step 8 . Twist into fried dough twist.
Step 9 . Place in a non stick baking tray and brush the surface with egg white.
Step 10 . Preheat the oven to 160 degrees, put the baking pan into the middle of the oven, bake it up and down for 15 minutes, turn off the fire, bake it with the remaining temperature of the oven for another 15 minutes, and then take it out.
Step 11 . Baked fried dough twist.
Step 12 . Crispy little fried dough twist!
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