![[roasted Spanish mackerel dry] - typical Jiaodong salted fish dry](/update/images/foods/21/7021/77021/1653381340_266717.jpg_s.jpg.webp)
Tricolor egg
Step 1 . Prepare main materials
Step 2 . Put white duck eggs into a bowl, salted duck eggs into another bowl, and peel preserved eggs for standby.
Step 3 . Dice preserved eggs and salted egg yolks; Add half of the salted egg protein solution and 50ml of warm water to the white duck fresh egg, stir well, and filter the bubbles; Pour diced preserved eggs and diced salted egg yolk into the stirred egg liquid.
Step 4 . Find a deep plate with a flat bottom and coat the bottom and inner edges of the plate with cooking oil. Pour the mixed egg liquid into the plate, cover the plate or cover it with a layer of fresh-keeping film, and steam it for 8 minutes.
Step 5 . Cool it after steaming, slice it with a deli knife, and take out the swing plate.
Step 6 . You can also add some fruits to add color
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