Tricolor egg-You Are Foodie

By lambert
30

Tricolor egg

Main Ingredients

Auxiliary Ingredients

warm water 50ml
Edible oil few

Step 1 . Prepare main materials

Step 2 . Put white duck eggs into a bowl, salted duck eggs into another bowl, and peel preserved eggs for standby.

Step 3 . Dice preserved eggs and salted egg yolks; Add half of the salted egg protein solution and 50ml of warm water to the white duck fresh egg, stir well, and filter the bubbles; Pour diced preserved eggs and diced salted egg yolk into the stirred egg liquid.

Step 4 . Find a deep plate with a flat bottom and coat the bottom and inner edges of the plate with cooking oil. Pour the mixed egg liquid into the plate, cover the plate or cover it with a layer of fresh-keeping film, and steam it for 8 minutes.

Step 5 . Cool it after steaming, slice it with a deli knife, and take out the swing plate.

Step 6 . You can also add some fruits to add color

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Cooking Steps