Cumin Langya potato chips-You Are Foodie

By Rosemary
13

Cumin Langya potato chips

Potatoes are an insatiable food ingredient. They are very popular from hot and sour potato shreds to tasty stews. They are fried, stewed, cold and hot cooked. Occasionally, they are very attractive.

Main Ingredients

potato 1

Auxiliary Ingredients

Tips:1、 Potatoes are soaked in clear water to remove excess starch2、 The first time is deep fried and the second time is crispy3、 There is no flower knife. You can cut strips directly4、 Please increase or decrease the seasonings according to your own taste habits

Step 1 . Prepare the required ingredients

Step 2 . Peel potatoes

Step 3 . Thick slice

Step 4 . Cut the flower knife with a wolf tooth knife

Step 5 . Soak in clean water for 10 minutes

Step 6 . Take it out and put it on a paper towel to drain the water

Step 7 . Put cumin seeds into a bean grinder and beat them into powder

Step 8 . Put oil in the pot, and put potato chips when it is about 70% hot

Step 9 . Fry it for the first time and then take it out

Step 10 . Put it into the oil pan again and fry it

Step 11 . When you hear the sound of Shua Shua, take out the potato chips and add refined salt while it is hot

Step 12 . Add cumin powder

Step 13 . Add chili noodles

Step 14 . Just weigh it evenly

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