Cooking Steps

Cumin Langya potato chips

Cumin Langya potato chips

Potatoes are an insatiable food ingredient. They are very popular from hot and sour potato shreds to tasty stews. They are fried, stewed, cold and hot cooked. Occasionally, they are very attractive.
Main Ingredients
Auxiliary Ingredients
Tips:1、 Potatoes are soaked in clear water to remove excess starch2、 The first time is deep fried and the second time is crispy3、 There is no flower knife. You can cut strips directly4、 Please increase or decrease the seasonings according to your own taste habits
-- Cooking Steps --
Cumin Langya potato chips
Step 1 . Prepare the required ingredients
Cumin Langya potato chips
Step 2 . Peel potatoes
Cumin Langya potato chips
Step 3 . Thick slice
Cumin Langya potato chips
Step 4 . Cut the flower knife with a wolf tooth knife
Cumin Langya potato chips
Step 5 . Soak in clean water for 10 minutes
Cumin Langya potato chips
Step 6 . Take it out and put it on a paper towel to drain the water
Cumin Langya potato chips
Step 7 . Put cumin seeds into a bean grinder and beat them into powder
Cumin Langya potato chips
Step 8 . Put oil in the pot, and put potato chips when it is about 70% hot
Cumin Langya potato chips
Step 9 . Fry it for the first time and then take it out
Cumin Langya potato chips
Step 10 . Put it into the oil pan again and fry it
Cumin Langya potato chips
Step 11 . When you hear the sound of Shua Shua, take out the potato chips and add refined salt while it is hot
Cumin Langya potato chips
Step 12 . Add cumin powder
Cumin Langya potato chips
Step 13 . Add chili noodles
Cumin Langya potato chips
Step 14 . Just weigh it evenly
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