Cumin Langya potato chips
Potatoes are an insatiable food ingredient. They are very popular from hot and sour potato shreds to tasty stews. They are fried, stewed, cold and hot cooked. Occasionally, they are very attractive.Tips:1、 Potatoes are soaked in clear water to remove excess starch2、 The first time is deep fried and the second time is crispy3、 There is no flower knife. You can cut strips directly4、 Please increase or decrease the seasonings according to your own taste habits
Step 1 . Prepare the required ingredients
Step 2 . Peel potatoes
Step 3 . Thick slice
Step 4 . Cut the flower knife with a wolf tooth knife
Step 5 . Soak in clean water for 10 minutes
Step 6 . Take it out and put it on a paper towel to drain the water
Step 7 . Put cumin seeds into a bean grinder and beat them into powder
Step 8 . Put oil in the pot, and put potato chips when it is about 70% hot
Step 9 . Fry it for the first time and then take it out
Step 10 . Put it into the oil pan again and fry it
Step 11 . When you hear the sound of Shua Shua, take out the potato chips and add refined salt while it is hot
Step 12 . Add cumin powder
Step 13 . Add chili noodles
Step 14 . Just weigh it evenly
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