Italian bread stick-You Are Foodie

By Eleanore
48

Italian bread stick

By making bread,Ferment the flour,Can bake such delicious food,Baking is really wonderful.

Main Ingredients

butter 15 g
Cream cheese 20 grams
yeast 2 grams
water 110 grams
salt 1/2 tsp
sugar 150 grams
Low powder 50 grams
High powder 150 grams

Auxiliary Ingredients

White sesame A moderate amount of
Protein solution appropriate amount
Semen sesami nigrum A moderate amount of

Step 1 . Mix all materials except butter.

Step 2 . Knead into dough with a slightly smooth surface.

Step 3 . Add softened butter.

Step 4 . Continue kneading until you can pull out a thicker film. Ferment in a warm place until the dough is twice as large.

Step 5 . After fermentation, roll the dough into a rectangle with a rolling pin with a thickness of 0.3cm, and evenly brush it with protein liquid.

Step 6 . Sprinkle black and white sesame seeds on the cake skin and gently press with your hands to make the sesame stick to the cake skin.

Step 7 . The roller knife cuts the cake crust into 1 cm wide strips.

Step 8 . Twist it into a curl with both hands in the opposite direction, place it evenly in the baking pan, ferment for 15 minutes, pre bake in the oven for 180 degrees, bake for 20-25 minutes, and the color can be golden.

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