Cooking Steps

Italian bread stick

Italian bread stick

By making bread,Ferment the flour,Can bake such delicious food,Baking is really wonderful.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Italian bread stick
Step 1 . Mix all materials except butter.
Italian bread stick
Step 2 . Knead into dough with a slightly smooth surface.
Italian bread stick
Step 3 . Add softened butter.
Italian bread stick
Step 4 . Continue kneading until you can pull out a thicker film. Ferment in a warm place until the dough is twice as large.
Italian bread stick
Step 5 . After fermentation, roll the dough into a rectangle with a rolling pin with a thickness of 0.3cm, and evenly brush it with protein liquid.
Italian bread stick
Step 6 . Sprinkle black and white sesame seeds on the cake skin and gently press with your hands to make the sesame stick to the cake skin.
Italian bread stick
Step 7 . The roller knife cuts the cake crust into 1 cm wide strips.
Italian bread stick
Step 8 . Twist it into a curl with both hands in the opposite direction, place it evenly in the baking pan, ferment for 15 minutes, pre bake in the oven for 180 degrees, bake for 20-25 minutes, and the color can be golden.
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