Braised fish head
Fat head fish has a large head, which is very suitable for overall production. The appearance of the finished dishes is also very good-looking. On the contrary, I cut the fish head into pieces to try, so I made this "braised fish head".1. You can put more cooking wine, vinegar and soy sauce.2. There is no need to add water in the process of stewing. The water overflowing from the fish head itself and the water from raw soy sauce, vinegar and cooking wine are enough.
Step 1 . Clean up the fish head.
Step 2 . Chop it into large pieces.
Step 3 . Add onion, ginger, salt and cooking wine, mix well and marinate for 30 minutes.
Step 4 . Rinse and drain.
Step 5 . Cut the onion, ginger and garlic into large pieces.
Step 6 . Heat oil, add onion, ginger and garlic and stir fry until fragrant.
Step 7 . Put in the fish head.
Step 8 . In high fire, cooking wine and vinegar were successively cooked.
Step 9 . Add raw extract. Burn for 5 minutes on a medium or small fire.
Step 10 . Turn the fish head upside down and add a little salt to improve the taste. Cook for another 3 minutes until the fish head is cooked.
Step 11 . Turn off the fire when you harvest the juice.
Step 12 . Take out the pot and put it on a plate, and then serve.
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