Double color radish and sheep bone soup-You Are Foodie

By Elsa
29

Double color radish and sheep bone soup

Sheep bone soup is the best tonic in winter. Mutton contains a variety of nutrients suitable for all ages. Radish is also helpful for digestion, relieving asthma and cough. So mutton bone and radish stew are absolutely nutritious. Simple production saves time. It's a delicious dish that can be cooked in one go.

Main Ingredients

Carrot A moderate amount of
Green radish 1
Sheep bone 1000G

Auxiliary Ingredients

ginger appropriate amount
pepper appropriate amount
Cooking wine Three tsp
salt 2 tsp

The time of boiling radish should be less than that of boiling the crispy radish according to personal preference.

Step 1 . Peel green radish and carrot, wash and set aside

Step 2 . Put cooking wine on the sheep bones, blanch them with boiling water, and remove the fishiness

Step 3 . Fish out the sheep bones and set aside

Step 4 . The cut size of radish is based on personal preference. Radish in winter has less water

Step 5 . Cut carrots into pieces according to your preference

Step 6 . Boil sheep bones in a pressure cooker for 10 minutes

Step 7 . Bring the pot to a cold boil, cover it with radish and ginger, and cook for about 5 minutes

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