Braised pork feet with carrots-You Are Foodie

By Amelia
93

Braised pork feet with carrots

Main Ingredients

pig 's trotters 1/2

Auxiliary Ingredients

ginger 3 pieces
garden radish 1

Seasonings

Crystal sugar 3 large pieces
salt 1 tsp
Peanut oil 2 tsp
pepper 1 tsp
Oyster sauce 2 tsp

1. The pig's feet must fly into the water.2. Remember to cut carrots into small nails!

Step 1 . Get the ingredients ready!

Step 2 . Cut pig feet into small pieces and boil ginger slices! Soak for three minutes!

Step 3 . Take it out and wash it with clean water!

Step 4 . Boil oil, ginger and rock sugar, stir fry sugar color!

Step 5 . Stir fry pork trotters until fragrant. Add all the seasonings!

Step 6 . Add carrots, stew and fry together!

Step 7 . Add three bowls of water and boil over high heat. Turn to low heat and simmer for 20 minutes.

Step 8 . Heat the juice and taste it out of the pot.

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Cooking Steps