Braised pork feet with carrots
1. The pig's feet must fly into the water.2. Remember to cut carrots into small nails!
Step 1 . Get the ingredients ready!
Step 2 . Cut pig feet into small pieces and boil ginger slices! Soak for three minutes!
Step 3 . Take it out and wash it with clean water!
Step 4 . Boil oil, ginger and rock sugar, stir fry sugar color!
Step 5 . Stir fry pork trotters until fragrant. Add all the seasonings!
Step 6 . Add carrots, stew and fry together!
Step 7 . Add three bowls of water and boil over high heat. Turn to low heat and simmer for 20 minutes.
Step 8 . Heat the juice and taste it out of the pot.
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