Stewed pickled cabbage with big bones-You Are Foodie

By Jeremiah
72

Stewed pickled cabbage with big bones

Make up for children who get up early and return late. Although the pickled cabbage is not made by our family, and only in winter, it tastes a little worse, but the calcium supplement is very good.

Main Ingredients

seed powder of Chinese prickly ash Half a teaspoon
Cooking wine appropriate amount
Octagonal shape 2 of them
scallion 2 g
Big bones 600 grams

Auxiliary Ingredients

Chicken essence Half a teaspoon
Vinegar 1 tea spoon
salt 1 tsp
ginger 4 pieces
pickled cabbage 200 g

Step 1 . Wash the big bones and blanch them in hot water for a while

Step 2 . Cut the scallion into sections, slice the ginger, and prepare the star anise

Step 3 . Pickled cabbage ready

Step 4 . Stir fry the big bones and take them out

Step 5 . Put it into a pressure cooker, add onion, ginger, star anise, pepper powder, soy sauce, salt, and a small amount of cooking wine, cover it with steam, and turn off the heat in 17 minutes

Step 6 . Boiled big bone soup

Step 7 . Put in the pickled cabbage that is washed and wrung to remove water, open the lid and stew for 15 minutes. When the pickled cabbage is ready, turn off the fire.

Step 8 . produce abundantly

Step 9 . Finished product drawing

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