Stewed pickled cabbage with big bones
Make up for children who get up early and return late. Although the pickled cabbage is not made by our family, and only in winter, it tastes a little worse, but the calcium supplement is very good.
Step 1 . Wash the big bones and blanch them in hot water for a while
Step 2 . Cut the scallion into sections, slice the ginger, and prepare the star anise
Step 3 . Pickled cabbage ready
Step 4 . Stir fry the big bones and take them out
Step 5 . Put it into a pressure cooker, add onion, ginger, star anise, pepper powder, soy sauce, salt, and a small amount of cooking wine, cover it with steam, and turn off the heat in 17 minutes
Step 6 . Boiled big bone soup
Step 7 . Put in the pickled cabbage that is washed and wrung to remove water, open the lid and stew for 15 minutes. When the pickled cabbage is ready, turn off the fire.
Step 8 . produce abundantly
Step 9 . Finished product drawing
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
![[simple but not simple hand pilaf]](/update/images/foods/48/5548/85548/1653359357_344583.jpg_s.jpg.webp)
