Warmth in winter --- stewed spareribs
In winter, a pot of hot, spicy and steaming meat and vegetable stew with white and fat steamed bread is the most delicious! 😘Added Monascus powder, it is said that eating meat is not long! 😘Whether it's true or not, it's important to have a good time! 😄
Step 1 . Blanch pork ribs and drain.
Step 2 . Cut the material into pieces.
Step 3 . Dry pepper, Chinese prickly ash seasoning, scallion saute until fragrant.
Step 4 . Add ribs.
Step 5 . Add water, boil, and then add agaric, carrot, and tofu skin.
Step 6 . Add seasoning, add gluten, and then stew.
Step 7 . Add vermicelli until transparent.
Step 8 . Finally, add salt and thousand leaf tofu, and cook until delicious.
Step 9 . Sprinkle a handful of garlic sprouts before coming out of the pot, which has a spicy flavor!
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