Warmth in winter --- stewed spareribs-You Are Foodie

By Bella
33

Warmth in winter --- stewed spareribs

In winter, a pot of hot, spicy and steaming meat and vegetable stew with white and fat steamed bread is the most delicious! 😘Added Monascus powder, it is said that eating meat is not long! 😘Whether it's true or not, it's important to have a good time! 😄

Main Ingredients

Auxiliary Ingredients

Step 1 . Blanch pork ribs and drain.

Step 2 . Cut the material into pieces.

Step 3 . Dry pepper, Chinese prickly ash seasoning, scallion saute until fragrant.

Step 4 . Add ribs.

Step 5 . Add water, boil, and then add agaric, carrot, and tofu skin.

Step 6 . Add seasoning, add gluten, and then stew.

Step 7 . Add vermicelli until transparent.

Step 8 . Finally, add salt and thousand leaf tofu, and cook until delicious.

Step 9 . Sprinkle a handful of garlic sprouts before coming out of the pot, which has a spicy flavor!

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