Casserole with sliced fish and lettuce -- Jianqing soup pot in winter solstice-You Are Foodie

By Zara
37

Casserole with sliced fish and lettuce -- Jianqing soup pot in winter solstice

Casserole is an artifact that warms the stomach and heart in winter. Compared with the chaotic stock market that "melted" last night and "broke" today, the casserole fish lettuce is light and refreshing, and easy to make.

Main Ingredients

Group lettuce One tree
Live sea bass About 1 pound

Auxiliary Ingredients

Fragrant oil appropriate amount
White pepper powder appropriate amount
starch appropriate amount
Cooking wine appropriate amount
ginger appropriate amount
salt A moderate amount of

Step 1 . Clean the live bass

Step 2 . Boneless, sliced fish, knife work is not good, hehe

Step 3 . Mix the fish fillet with salt, cooking wine, starch and white pepper, and submerge it for a while

Step 4 . In another pot, boil the fish with ginger slices for half an hour, and then pour the soup into the casserole

Step 5 . Wash lettuce and control water

Step 6 . Boil the fish soup casserole and remove the lettuce

Step 7 . Boil the fish fillet for a few minutes

Step 8 . Add salt, white pepper and sesame oil before leaving the pot

Step 9 . Chefs and their families who don't use "spicy" prefer this light and warm soup pot.

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