Throat nourishing and pharyngeal activating enzyme health preserving formula
If your throat is uncomfortable, you can use food supplements to moisten your throat and throat, and protect your throat. Luohan fruit is sweet and cool, and has the effects of moistening the lungs, clearing away heat, relieving summer heat, generating saliva and relieving cough. Honeysuckle has the effects of clearing heat and detoxification, dredging meridians and activating collaterals, broad-spectrum antibacterial and anti-virus. Grapefruit can reduce phlegm and relieve cough. The freshly brewed enzymes fermented from these ingredients are the best~This enzyme has the effects of clearing lung, relieving cough, clearing away heat and toxin, regulating qi and resolving phlegm. When drinking Luohanguo honeysuckle grapefruit fresh ferment, you need to drink more water to help detoxify.
Step 1 . Connect the power supply of the enzyme machine body one hour in advance, and start the air purification and sterilization function in advance
Step 2 . Weigh 400g sugar with an electronic scale, add it into an enzyme bucket containing 3L purified water or enzyme nourishing water, and dissolve it for use.
Step 3 . Activate the mushroom powder, add an appropriate amount of warm water at about 35 ℃ into the measuring cup, pour a bag of mushroom powder into it, and let it dissolve.
Step 4 . Peel the Siraitia grosvenorii and make small pieces of its flesh.
Step 5 . Weigh 10g of processed Siraitia grosvenorii and honeysuckle respectively, and pour them into the pot to cook for about 5 minutes.
Step 6 . Peel and granulate grapefruit and crush it, weighing 400g.
Step 7 . Cool the boiled Momordica grosvenorii and honeysuckle and pour them into the enzyme bucket with grapefruit.
Step 8 . Pour the activated mushroom powder into the enzyme barrel and stir it evenly.
Step 9 . Put the lid of the ferment barrel into the fermenter, select the "fresh ferment" function, and press the start key.
Step 10 . 12 hours after entering the machine, open the cover and stir 1-2 times a day.
Step 11 . Ferment for about 72-80 hours, try to taste, there is less than wine taste, medicine taste, with a numb tongue feeling, you can remove the barrel, put it into bottles, and put it into the refrigerator for storage.
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