Cranberry, tremella and pear porridge-You Are Foodie

By Marina
72

Cranberry, tremella and pear porridge

Because pear and dried cranberries are added to this Tremella porridge, there is a trace of sweet and sour cranberries in the slightly sweet. In the cold and dry northern winter, a bowl of hot, soft, waxy and nourishing Tremella porridge can warm the stomach and heart. It's so comfortable!

Main Ingredients

rice 70 g

Auxiliary Ingredients

If you like sweet food, it's good to add some rock sugar.

Step 1 . Main materials.

Step 2 . Peel pears and dig balls.

Step 3 . Add water to the casserole, add tremella and fire.

Step 4 . Add rice after boiling.

Step 5 . Stir for a few times to prevent the rice paste at the bottom. After boiling over high heat, cook over low heat.

Step 6 . Cook until the rice grains are mature, add pear balls and continue to cook.

Step 7 . Boil until Tremella is soft and waxy, and the soup is thick. Add cranberries to dry, and then turn off the heat.

Step 8 . Stir well and put into a bowl.

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Cooking Steps