Cooking Steps

Cranberry, tremella and pear porridge

Cranberry, tremella and pear porridge

Because pear and dried cranberries are added to this Tremella porridge, there is a trace of sweet and sour cranberries in the slightly sweet. In the cold and dry northern winter, a bowl of hot, soft, waxy and nourishing Tremella porridge can warm the stomach and heart. It's so comfortable!
Main Ingredients
Auxiliary Ingredients
If you like sweet food, it's good to add some rock sugar.
-- Cooking Steps --
Cranberry, tremella and pear porridge
Step 1 . Main materials.
Cranberry, tremella and pear porridge
Step 2 . Peel pears and dig balls.
Cranberry, tremella and pear porridge
Step 3 . Add water to the casserole, add tremella and fire.
Cranberry, tremella and pear porridge
Step 4 . Add rice after boiling.
Cranberry, tremella and pear porridge
Step 5 . Stir for a few times to prevent the rice paste at the bottom. After boiling over high heat, cook over low heat.
Cranberry, tremella and pear porridge
Step 6 . Cook until the rice grains are mature, add pear balls and continue to cook.
Cranberry, tremella and pear porridge
Step 7 . Boil until Tremella is soft and waxy, and the soup is thick. Add cranberries to dry, and then turn off the heat.
Cranberry, tremella and pear porridge
Step 8 . Stir well and put into a bowl.
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