Fried pork slices with bean sprouts
Bean sprouts are nutritious and contain a variety of essential amino acids. Its leaves are fragrant, tender, and refreshing, with good color, aroma and taste. It is nutritious, green and pollution-free. It tastes crispy and delicious.
Step 1 . Wash and drain the bean sprouts for standby.
Step 2 . Wash and slice the front leg meat, and chop the garlic.
Step 3 . Put the sliced meat into a bowl, add 1 teaspoon of corn starch, a little soy sauce and 1 teaspoon of corn oil, grasp well with your hands and set aside.
Step 4 . Add oil into the pot, heat it over high heat, add minced garlic and stir it to make it fragrant.
Step 5 . Pour in the meat slices.
Step 6 . Stir fry until the color turns white.
Step 7 . Add bean sprouts and stir fry.
Step 8 . Stir fry until the bean sprouts change color, add salt and chicken essence, stir fry evenly, and then turn off the heat.
Step 9 . Take out the pot and put it on a plate, dotted with millet pepper.
Step 10 . Serve and enjoy.
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