Milk snack bag-You Are Foodie

By Agatha
55

Milk snack bag

This is a kind of sweet bread. I not only abandoned the second fat, but also abandoned the back oil method. The bread made by the second fat is no different from that made by the second fat. Please see the steps for details. Those who want to save time to make bread look at it!

Main Ingredients

Auxiliary Ingredients

salt 1g
water 80g

1. The water absorption of each flour is different. We should adjust the moisture of the dough according to our own flour.2. The gluten degree of each type of flour is also different. You should adjust the kneading time according to different flour. Generally, for bread such as sweet bread, you only need to knead the dough to the expansion stage, rather than the complete stage.3. It is important to knead bread, ferment, wake up and exhaust. Although the production of this bread saves a fermentation, it is necessary to wake up and exhaust after kneading the dough.4. As long as the dough is kneaded in place, the wake-up, exhaust, fermentation process and moisturizing work are done in place. Even if it is only used for one fermentation, it is not difficult to make soft bread.

Step 1 . Put water, eggs, sugar, salt and corn oil into the bread bucket together, and roughly mix them evenly with chopsticks.

Step 2 . Pour in high gluten powder and whole milk powder and stir slowly with chopsticks.

Step 3 . Stir the batter evenly and let it stand for 10 minutes.

Step 4 . Add yeast powder.

Step 5 . Put the bread bucket into the toaster, start the dough mixing procedure for 40 minutes, and knead it to the expansion stage.

Step 6 . Cover the dough with plastic wrap and wake up for 20 minutes.

Step 7 . After gently exhausting the freshened dough, divide it into the required amount.

Step 8 . Again, knead the dough one by one and drain it into the baking pan.

Step 9 . Put the baking tray into the oven, put a bowl of hot water beside it to moisturize, close the oven door, and directly ferment to twice the size without starting the fermentation file.

Step 10 . Brush the fermented dough with egg liquid and sprinkle with white sesame seeds.

Step 11 . The oven is heated 150 degrees up and down for about 25 minutes. After setting the temperature and time, this ACA oven will have an automatic preheating function, and there is no need to set the preheating time separately. After preheating, put the baking pan into the middle and upper layer of the oven. If it is another oven, please preheat it by yourself before putting it into the baking pan and setting the time.

Step 12 . Finished products.

Step 13 . Well organized!

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