Finger rice cake with shredded pork and green vegetables-You Are Foodie

By Kristin
19

Finger rice cake with shredded pork and green vegetables

Finger rice cake, chosen by my son; When it comes to eating this kind of rice cake, children feel that it looks good-looking and cute; It tastes delicious; And my son said that there must be soup, so I'd like some green vegetables and shredded meat. It tastes delicious

Main Ingredients

Auxiliary Ingredients

tea oil 1 tsp
salt 1 tsp

On rainy nights:The amount of salt and water should be based on the amount of rice cakes; If you're afraid of bad taste, you can try it, 😄😄

Step 1 . Wash the vegetables and set aside, and chop the meat;

Step 2 . Rice cakes, soaked in water, ready to use;

Step 3 . Hot pot, add a little tea oil; Add the cut shredded pork and stir fry; Slightly burnt yellow; Don't have too much oil, and there will be a little oil in the meat;

Step 4 . Put in, cut vegetables, stir fry;

Step 5 . Add an appropriate amount of salt;

Step 6 . Then add water, no vegetables; If you like more soup, you can put more in an appropriate amount;

Step 7 . When the water boils, put in the soaked rice cake. The soaked rice cake is easy to ripen. Put it in, stir it a little, and see that the water boils, it's good ~ ~

Step 8 . It's easy to eat. Sometimes I don't want to cook. It's very convenient

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