boiled chicken
Every time I feel homesick, I begin to miss the delicious food in my hometown, including the sliced chicken. The production method is simple, but the taste is not inferior! Here we goDon't cook the chicken too long, so it won't taste tender and sweet. This time, the heat is a little long, and the blood of the chicken is still not seen when cutting, otherwise the taste will be more beautiful
Step 1 . Ingredients diagram, ginger crushed
Step 2 . Wash the local chicken, put it in the pot, add ginger and star anise
Step 3 . After boiling the water, boil it for 5 minutes. Use chopsticks to pick up the chicken, mainly to let out the water from the chicken's belly and let the boiling water in, making the chicken easier to cook and more delicious. Cook for another 5 minutes
Step 4 . Remove the cooked chicken and let it cool
Step 5 . Cut the chicken and set it on a plate
Step 6 . Homemade seasoning bowl, the raw materials are not displayed, and individuals can make according to their own taste. This seasoning bowl mainly includes: Houttuynia cordata, scallions, chili salt, chicken essence, garlic paste
Step 7 . Finally, it's on the dining table
Step 8 . Don't waste the chicken soup. Add a cup of rice and cook it into Congee. When you are ready to cook, add ginger, scallions and delicious chicken Congee
* Information is provided from the Internet, If there is a copyright infringement, Please contact administratoryouarefoodie.com, We will deal with as soon as possible, Thank you!
