boiled chicken-You Are Foodie

By Wendy
88

boiled chicken

Every time I feel homesick, I begin to miss the delicious food in my hometown, including the sliced chicken. The production method is simple, but the taste is not inferior! Here we go

Main Ingredients

free range chicken 1

Auxiliary Ingredients

Octagonal One grain
ginger a block

Don't cook the chicken too long, so it won't taste tender and sweet. This time, the heat is a little long, and the blood of the chicken is still not seen when cutting, otherwise the taste will be more beautiful

Step 1 . Ingredients diagram, ginger crushed

Step 2 . Wash the local chicken, put it in the pot, add ginger and star anise

Step 3 . After boiling the water, boil it for 5 minutes. Use chopsticks to pick up the chicken, mainly to let out the water from the chicken's belly and let the boiling water in, making the chicken easier to cook and more delicious. Cook for another 5 minutes

Step 4 . Remove the cooked chicken and let it cool

Step 5 . Cut the chicken and set it on a plate

Step 6 . Homemade seasoning bowl, the raw materials are not displayed, and individuals can make according to their own taste. This seasoning bowl mainly includes: Houttuynia cordata, scallions, chili salt, chicken essence, garlic paste

Step 7 . Finally, it's on the dining table

Step 8 . Don't waste the chicken soup. Add a cup of rice and cook it into Congee. When you are ready to cook, add ginger, scallions and delicious chicken Congee

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