Braised chicken and rice that are popular in the streets and alleys are made at home -- Secret braised chicken and rice

Braised chicken and rice are popular in the street,I am also full of curiosity when I see a dish that has sold so well,I went to eat it several times, and the taste was really good,But it doesn't feel so mysterious,It is said that several kinds of condiments are used to make sauces, and how many kinds of Chinese medicinal materials are used to make ingredients secretly,I don't know how the restaurant does it. The secret recipe is not passed on,In other words, it is a home-made dish suitable for the public,Instead of medicated meals suitable for special groups,In my opinion, chicken and mushroom are very nutritious and delicious,There is no need to add those spices and traditional Chinese medicine.The secret recipes are all studied by people. They have secret recipes, and I can also have secret recipes,Because I like this dish, I cooked a large bowl of sauce at home,I used rice wine for this dish,This is really a special feature of this dish,If you want to taste good, rice wine really plays a great role,Put more in the sauce without adding sugar or chicken essence,The taste is very delicious and mellow,It's easy to make. In addition to the sauce, I added ginger and green onions,The taste is really delicious, pure and delicious,Finally, sprinkle a little green and red pepper, not only the color looks good,It also adds a variety of vitamins to this dish,After eating meat and fungi, don't forget vegetables,With a bowl of rice, enjoy it.

Main Ingredients

• Bell pepper 1
• color pepper Half
• green pepper half
• Dried mushrooms 30 g
• Chaiji half

Auxiliary Ingredients

• green Chinese onion a section
• ginger a block
• vegetable oil appropriate amount
• Balsam oil 5 g
• aromatic vinegar 5 g
• Light soy sauce 10 g
• Oyster sauce 10 g
• Chopped Pepper Paste 20 g
• ketchup 30g
• soybean paste 20 g
• Bean paste 30g
• Dried yellow sauce 30g
• Peanut butter 20 g
• Rice Wine 100g

1、 Whether the chicken is boiled or not depends on the quality of the chicken I buy. The chicken I use today is Chai chicken. There is no boiled water when the smell is very small;2、 The rice wine I use is made by myself, which is also called fermented glutinous rice. It is sold in supermarkets;3、 Squeeze out the water when stir frying the mushrooms, so that the mushrooms taste good, and then pour the water to soak the mushrooms together to cook, so that the taste is delicious, and the water to soak the mushrooms is also very nutritious;4、 If you feel it is troublesome to use several pots, you can also use the frying pan to stew the juice slowly.