Super simple enamel pan roasted sweet potato in one kitchen as cast iron pan-You Are Foodie

By Beulah
45

Super simple enamel pan roasted sweet potato in one kitchen as cast iron pan

Baked sweet potato, sugar fried chestnut and ice sugar gourd are the three most popular snacks in northern winter. With these three delicacies, the cold winter seems to become more lovely. In particular, baked sweet potato is the best in winter. The warm sweet potato is held in the palm of your hand. Tear open the red or yellow inner flesh leaking from the skin, and put a piece into your mouth. It is hot, sweet, soft and waxy, accompanied by the cold wind or falling snow. It is the most appropriate occasion. Believe it, baking in winter is the right way to open sweet potatoes. Winter is just right. What are you waiting for? Let's bake the sweet potato quickly.

Main Ingredients

sweet potato A moderate amount

Tips for Yichu:1. the enamel pot is made of pure cast iron at high temperature, without worrying about high temperature burning.2. using the uniform heating characteristics of the enamel pot, the sweet potato is heated 360 degrees, and the baked sweet potato is very soft and fragrant.

Step 1 . Wash the sweet potato and wipe it dry. Preheat the enamel pot over high heat for two minutes, and then add the sweet potato.

Step 2 . Cover the pot and simmer for five minutes.

Step 3 . Open the lid, turn the sweet potato upside down, cover the lid, and simmer over medium heat for 20 minutes.

Step 4 . After smelling the delicious smell of baked sweet potato, you can eat it out of the pot.

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