Pan fried white fish
I hope it will be spicy and stewed with some chili to make it more delicious
Step 1 . After washing the fish, drain it with a vegetable basket, and then marinate it with salt for 10 minutes
Step 2 . Heat the oil in the pot, put the fish in the pot, and fry it over medium heat until both sides turn yellow,
Step 3 . Heat the oil in the pot, put the fish neatly into the pot, and fry until both sides turn yellow
Step 4 . Fry until it turns yellow, then add garlic, soy sauce, add some water (so it doesn't get so hot), stew in a pot cover for two minutes, sprinkle with scallions and serve.
Step 5 . In cold winter, the lazy people fried fish with a bowl of hot porridge, simple to warm the heart
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