Black rice roughage fried dough sticks-You Are Foodie

By Basil
24

Black rice roughage fried dough sticks

Yesterday, I made Babao rice with black rice. It's a pity to lose the black rice soup left for rice. After thinking about what to do for a long time, I finally decided to try black rice soup and fried dough sticks. The result was very satisfactory to me. It is not only crispy in the mouth, but also very fragrant. The more you chew, the more fragrant it becomes.

Main Ingredients

Auxiliary Ingredients

If it is used for breakfast in the morning and noodles in the evening, it is appropriate to use it in the morning.

Step 1 . The high gluten flour used here is either high gluten flour for making bread or refined flour. Corn flour can be thick or thin. I prefer thicker corn flour. Weigh all the ingredients.

Step 2 . The fried dough sticks with butter taste more crispy. Weigh all the auxiliary materials.

Step 3 . Mix the flour, add baking soda, baking powder, sugar and salt, and stir well. Then add butter, sunflower seed oil and eggs to form flour flocs.

Step 4 . Slowly add 250ml of black rice soup into the dough.

Step 5 . Let it stand for 30 minutes, then knead it for a few minutes, and put it next to the radiator for 2-4 hours. (the temperature is about 25 ℃)

Step 6 . Put the dough on the oil table and dry it into strips in several times.

Step 7 . Cut into small strips, superimpose every two, press a deep seal in the middle of the strip with chopsticks, and then grasp both sides and stretch them appropriately.

Step 8 . Put oil in the pot and use 70% hot oil. (70% heat is equivalent to 180 °) put into the dough stick blank, it will float quickly, and this kind of oil temperature is the most appropriate. Turn over with chopsticks and quickly remove it after it changes color.

Step 9 . Add butter and noodles, and the fried dough sticks are particularly crisp. It's crisp when you eat it cold.

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