Stewed potato with pork chop and chicken wings
The Siberian cold current has blown into most parts of China. People are caught off guard by the sudden cold. Even on weekends, people are happy to be lazy under the covers. Although it is cold outside, food should arouse our fighting spirit of fearing the cold and dispelling hunger. Next, please follow my steps to make a delicious meal for your beloved!
Step 1 . Put the pork chops and chicken wings into the pot together to boil the bleeding foam and dirt. This process is carried out twice, and it is appropriate to see clear floating oil flowers in the water in the pot. When cooking, add 2 spoons of salt, 2 slices of ginger and a little chopped green onion to help tighten the meat, remove dirt and taste.
Step 2 . Prepare seasoning during the first cooking. Cut the frying ingredients well and prepare them well in advance. The amount does not need to be too large to avoid robbing the meat of its freshness.
Step 3 . For the second cooking of meat, it is appropriate to have the pot soup clear and oily. Take a clean container and store it. When the process is in progress, cut potatoes for standby.
Step 4 . Cut the potatoes from the middle and cut them into pieces with a thickness of 6mm. The potatoes should be increased or decreased according to personal preferences. Potatoes with a thickness of 6mm are easier to taste meat and stew.
Step 5 . Put 2-3 liang of soybean oil into a hot pot, cook it over medium heat, and put it into the frying pot seasoning. At this time, there is no need to add fragrant leaves and cinnamon, and put it no later than before adding water.
Step 6 . After the seasoning is delicious, put it into pork chops and chicken wings and fry it.
Step 7 . Add 1-2 pairs of soy sauce for color matching, and stir fry evenly.
Step 8 . The meat in the pot is even in color. Put potato chips, cinnamon and star anise into the pot together with potato chips, and stir fry slowly to color.
Step 9 . When the potatoes are slightly cooked, prepare to add soup.
Step 10 . Add soup slightly lower than the dishes in the pot, stew over medium heat, cover the pot cover, and leave the seam to prevent flapping the pot.
Step 11 . When the soup in the pot thickens and there is no obvious water, turn off the fire and take it out. The dishes that make you and your family feel delicious and warm will definitely stir your fingers. Get ready to eat!
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