Cup Cake-You Are Foodie

By Walter
8

Cup Cake

I am learning and trying to do it.

Main Ingredients

egg 7
Cake powder 250 grams

Auxiliary Ingredients

sugar 150 grams
vegetable oil 45 grams
water 85 grams

Step 1 . Ingredients

Step 2 . Separation of egg white and yolk

Step 3 . Pour sugar into the egg yolk

Step 4 . Pour in vegetable oil, butter is better, no vegetable oil is also OK.

Step 5 . Pour in clean water

Step 6 . Mix well

Step 7 . Pour in flour

Step 8 . Mix well for use

Step 9 . Beat egg whites with an egg beater

Step 10 . Beaten protein

Step 11 . Pour into the batter

Step 12 . Mix well

Step 13 . Pour them into paper cups respectively, 70% full

Step 14 . Put it in the oven

Step 15 . Fire up and down

Step 16 . 180 degrees 18 minutes

Step 17 . Trying, learning

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