Roast Beef Kebabs - oven version

Beef has high protein content and low fat content, so it tastes delicious and is loved by people. It enjoys the reputation of "pride in meat". Beef can nourish and keep fit. Roast Beef Kebabs, try spicy snacks. Cut the beef into thin slices, sprinkle the seasoning, marinate it until it tastes good, string it up with bamboo sticks, spread it on the baking pan, brush it with oil and bake it until fragrant. The Roast Beef Kebabs can hold up the scene and keep the food. The freshness and tenderness of roast meat, cumin and Chinese prickly ash make you call for more cooking next time after you eat it. If you don't have enough to eat. Fifteen minutes of waiting, in exchange for a second to ignite everyone's hot taste, even the most critical tip of the tongue will be conquered by it.

Main Ingredients

• beef A moderate amount of

Auxiliary Ingredients

• Uncooked flour appropriate amount
• Light soy sauce appropriate amount
• sesame A moderate amount of
• seed powder of Chinese prickly ash appropriate amount
• cayenne pepper appropriate amount
• Cumin powder appropriate amount
• oil appropriate amount
• salt A moderate amount of

Each oven has different functions. The time and temperature are for reference.