Braised keel with radish-You Are Foodie

By Ted
65

Braised keel with radish

Here comes the vegetables [braised keel with radish] simple and delicious...

Main Ingredients

keel 310 g
radish 350 g

Auxiliary Ingredients

salt A moderate amount of
Sugar appropriate amount
Raw appropriate amount
Cooking wine appropriate amount

Step 1 . Ingredients: Radish (cleaned and cut), keel (cleaned and boiled)

Step 2 . Pour oil into the wok and heat it up. Put in the boiled keel and stir fry.

Step 3 . Then, add an appropriate amount of cooking wine.

Step 4 . Add an appropriate amount of water to boil.

Step 5 . Then, close the cut radish and turn it over.

Step 6 . Then, add an appropriate amount of raw soy sauce.

Step 7 . Add an appropriate amount of sugar.

Step 8 . Add an appropriate amount of salt.

Step 9 . Season and boil.

Step 10 . Finally, boil the radish until it is soft and the soup is thick.

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