Braised keel with radish
Here comes the vegetables [braised keel with radish] simple and delicious...
Step 1 . Ingredients: Radish (cleaned and cut), keel (cleaned and boiled)
Step 2 . Pour oil into the wok and heat it up. Put in the boiled keel and stir fry.
Step 3 . Then, add an appropriate amount of cooking wine.
Step 4 . Add an appropriate amount of water to boil.
Step 5 . Then, close the cut radish and turn it over.
Step 6 . Then, add an appropriate amount of raw soy sauce.
Step 7 . Add an appropriate amount of sugar.
Step 8 . Add an appropriate amount of salt.
Step 9 . Season and boil.
Step 10 . Finally, boil the radish until it is soft and the soup is thick.
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