Stir fried coriander with marinated tofu skin-You Are Foodie

By Tim
5

Stir fried coriander with marinated tofu skin

The marinated bean curd slices have a good aroma of marinated bean curd, so there is no need to add any seasoning when frying the bean curd skin, and the taste is very good. This is a very good vegetarian dish.

Main Ingredients

Braised Tofu Skin Half a pound

Auxiliary Ingredients

Peanut oil appropriate amount
salt appropriate amount
Pepper 1
coriander 1
green Chinese onion 1 tree

Because the bean curd slices are made of brine, there is no need to add any seasoning, and the production is simple

Step 1 . Tofu skin cut into long strips

Step 2 . Cut scallions and parsley into sections for standby

Step 3 . Heat up a hot pot with an appropriate amount of peanut oil, add scallions and saute until fragrant

Step 4 . Add the cut tofu skin and stir fry

Step 5 . Stir well, add chopped green onion and an appropriate amount of salt and stir well

Step 6 . Add coriander and stir well, then come out of the pot

Step 7 . Finished dish map

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