Baked prawns with cheese-You Are Foodie

By Porter
92

Baked prawns with cheese

I'm crazy about prawns these days. Who calls prawns so delicious

Main Ingredients

Miaoke Landuo appropriate amount
prawn 4

Auxiliary Ingredients

Garlic granules appropriate amount
Cooking wine appropriate amount
black pepper appropriate amount
salt A moderate amount of

In order to prevent the prawns from curling up when they are mature, the back of the knife can be gently patted on the back of the prawns to break the shrimp tendons. The baking time depends on the size of the prawns

Step 1 . Prawns, shrimp lines, shrimp intestines, open the back, rinse and marinate with salt, black pepper and cooking wine for 15 minutes (three shelled ones will be fried later)

Step 2 . Prepare garlic cubes

Step 3 . Half of the garlic granules are put into the oil pan, fried into golden yellow and taken out

Step 4 . Add some salt to the other half of the raw garlic and mix well

Step 5 . Spread tin foil on the baking tray and put prawns in it

Step 6 . Put tin foil on the baking tray, arrange prawns, and put garlic cubes into the back of prawns

Step 7 . Cheese ready

Step 8 . Sprinkle cheese shreds on garlic, and don't use too much to prevent cheese from melting and flowing out (some people don't like cheese if they don't put one)

Step 9 . Preheat the oven at 220 ℃ and bake for 7 minutes. Take it out

Step 10 . Finished product meimeida

Step 11 . Add cucumber dish, cut one cucumber into semicircles, one semicircle into three pieces, don't cut the head, roll up the middle piece, as shown in the figure

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