Cooking Steps

Steamed bun with pig

Steamed bun with pig

 Tuobao, who is 1 year old and 11 months old, doesn't like pasta. I don't eat steamed buns, steamed buns and dumplings. I eat rice and fried vegetables every day. I ate half of steamed buns last night. I'm very happy for my mother. In order to make him like steamed buns, I'll make him a pig steamed bun today. I hope he likes it.
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Steamed bun with pig
Step 1 . Dissolve the yeast powder with water
Steamed bun with pig
Step 2 . Pour the yeast water into the flour and stir it into flocs with chopsticks
Steamed bun with pig
Step 3 . Knead the flocculent flour into a smooth dough and ferment it
Steamed bun with pig
Step 4 . Knead the fermented dough, divide it into 10 parts, add one part into purple potato powder, and knead it into purple dough.
Steamed bun with pig
Step 5 . I began to use purple dough to make pig's nose and ears respectively, because there was no black sesame at home, and my eyes were made of peeled mung beans
Steamed bun with pig
Step 6 . When finished, turn the small 🐷 Put it in the steamer for secondary fermentation
Steamed bun with pig
Step 7 . After half an hour of fermentation, start steaming for 20 minutes. After steaming, do not open the lid, and then stew for 3 minutes
Steamed bun with pig
Step 8 . OK, take out the pig steamed bun^_^ I also made a little hedgehog
Steamed bun with pig
Step 9 . Look, what tuobao likes is not good
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