Steamed bun with pig-You Are Foodie

By Lyndon
71

Steamed bun with pig

Tuobao, who is 1 year old and 11 months old, doesn't like pasta. I don't eat steamed buns, steamed buns and dumplings. I eat rice and fried vegetables every day. I ate half of steamed buns last night. I'm very happy for my mother. In order to make him like steamed buns, I'll make him a pig steamed bun today. I hope he likes it.

Main Ingredients

flour 400g
yeast powder 4g

Auxiliary Ingredients

Purple potato flour 4g
water 200g

Step 1 . Dissolve the yeast powder with water

Step 2 . Pour the yeast water into the flour and stir it into flocs with chopsticks

Step 3 . Knead the flocculent flour into a smooth dough and ferment it

Step 4 . Knead the fermented dough, divide it into 10 parts, add one part into purple potato powder, and knead it into purple dough.

Step 5 . I began to use purple dough to make pig's nose and ears respectively, because there was no black sesame at home, and my eyes were made of peeled mung beans

Step 6 . When finished, turn the small 🐷 Put it in the steamer for secondary fermentation

Step 7 . After half an hour of fermentation, start steaming for 20 minutes. After steaming, do not open the lid, and then stew for 3 minutes

Step 8 . OK, take out the pig steamed bun^_^ I also made a little hedgehog

Step 9 . Look, what tuobao likes is not good

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Cooking Steps