Jinxiu dumpling
Since we ground sago into powder, we have tried to make it into delicious food. This is the product of brain opening
Step 1 . Wash and dice green peppers and carrots, and dice sausage directly for standby
Step 2 . Add oil in the pot, heat it up, add diced carrots, stir fry, add an appropriate amount of salt to taste, and use a little more salt than usual
Step 3 . Then add diced sausage and green pepper, stir fry, add an appropriate amount of pepper, stir fry a few times, and then come out of the pot for standby
Step 4 . Add an appropriate amount of boiled water to sago powder and knead it into dough for standby
Step 5 . Wrap the fried stuffing into the sago dough to make a dumpling
Step 6 . Put the wrapped dumplings into a plate, cover with fresh-keeping film, put them in a steamer, and steam them over high heat until they are transparent.
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