Cooking Steps

Jinxiu dumpling

Jinxiu dumpling

Since we ground sago into powder, we have tried to make it into delicious food. This is the product of brain opening
Main Ingredients
Auxiliary Ingredients
-- Cooking Steps --
Jinxiu dumpling
Step 1 . Wash and dice green peppers and carrots, and dice sausage directly for standby
Jinxiu dumpling
Step 2 . Add oil in the pot, heat it up, add diced carrots, stir fry, add an appropriate amount of salt to taste, and use a little more salt than usual
Jinxiu dumpling
Step 3 . Then add diced sausage and green pepper, stir fry, add an appropriate amount of pepper, stir fry a few times, and then come out of the pot for standby
Jinxiu dumpling
Step 4 . Add an appropriate amount of boiled water to sago powder and knead it into dough for standby
Jinxiu dumpling
Step 5 . Wrap the fried stuffing into the sago dough to make a dumpling
Jinxiu dumpling
Step 6 . Put the wrapped dumplings into a plate, cover with fresh-keeping film, put them in a steamer, and steam them over high heat until they are transparent.
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