Walnut sesame paste-You Are Foodie

By Amy
26

Walnut sesame paste

After 35 years of extreme cold in Shanghai, it snowed again in the afternoon. For Shanghainese, snow is a very strange thing. At least I am so old. I remember that the number of snows is threeorfour times. It's cold and cold. The cold in Shanghai is damp and cold to the bone.Greedy, looking at the bottle of sesame and walnut powder on the table, he patted his head and came out with a bowl of walnut and sesame paste. Although it is not authentic to boil sesame without a pot, it is convenient and fast. It is also good to have a bowl of sesame paste at breakfast. When you have time next time, you can make an authentic sesame paste.The black sesame paste advertisement I saw on the TV when I was a child automatically came to my mind, because I ate sesame paste, just like the child in the advertisement, and wanted to lick the bowl after eating. I wanted to put my head in the bowl

Main Ingredients

Cooked glutinous Rice noodles 2 spoons
Sesame walnut powder 5 spoons

Auxiliary Ingredients

Red jujube 1
boiling water appropriate amount
sugar appropriate amount

1. stir the glutinous rice flour over medium to low heat until it turns yellowish, which means it is cooked. You can fry more cans at a time to facilitate the next flush.2. the sweetness can be adjusted according to your own taste.3. the water to be mixed shall be boiled water, which shall be mixed into paste while being poured.4. add water to make it thicker or thinner as you like.

Step 1 . The sesame and walnut powder made by ourselves was made in the previous recipes.

Step 2 . Heat the pot, add glutinous rice flour, and stir fry it over medium low heat until it turns yellowish, which is cooked. The glutinous rice flour can be packed in a jar, which is convenient for mixing sesame paste next time.

Step 3 . Sesame and Walnut Flour: cooked glutinous rice flour =5:2 (because there is rock sugar in sesame and Walnut Flour, I don't add sugar anymore, and I can add some sugar if I like to eat sweeter ones). Put sesame and Walnut Flour and cooked glutinous rice flour into a small bowl and stir them slightly.

Step 4 . Pour in a proper amount of boiling water and make it into a paste while pouring. The amount of water is not written, because some people like viscous, some people like to drink thin, it depends on the state of their own increase or decrease. Red dates take meat and dice for decoration, because mint is frozen to death

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