Braised white gourd slices-You Are Foodie

By Janet
26

Braised white gourd slices

Wax gourd contains sugar, a variety of vitamins and minerals. It is rich in nutrition. It can be used to cook soup, make wax gourd insects, or pickle into sugar gourd winter. It can also be used as medicine to treat diseases. Often eating wax gourd has a good effect on arteriosclerosis, coronary heart disease and diabetes, especially in the treatment of edema and abdominal distension.

Main Ingredients

Wax gourd 800 g

Auxiliary Ingredients

scallion A moderate amount of
Raw 1 tsp
Braised meat seasoning 20g
salt 2 g
oil 1 tsp

1. You can also use seasonings according to your own taste.2. Wax gourd can be cooked thoroughly to prevent over firing.

Step 1 . Peel and wash the wax gourd.

Step 2 . Cut into even cubes.

Step 3 . Heat oil and stir fry chives.

Step 4 . Add white gourd pieces and stir fry.

Step 5 . Add the braised meat seasoning.

Step 6 . Add an appropriate amount of raw extract.

Step 7 . Add an appropriate amount of water.

Step 8 . The fire is burning.

Step 9 . Medium and small fire for about 8 minutes

Step 10 . Season with salt, and close the sauce slightly. Turn off the fire.

Step 11 . Take out the pot and put it on a plate, and then serve.

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